Hi, and welcome to my life of pain

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Oct 21, 2009 | 12:08 PM

Riever

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Hi, and welcome to my life of pain

Hi.

Its not enough I own a Landy 110 HCPU and am married to a posh bird.

A great stinking beast that demands constant attention and costs a fortune.

Thats the Landy. Not my lovely wife.

But as if I dont have enough hassle in my life, I go out and buy a V8 XJ.

Truly, I feel I may have been Adolf Hitler in a previous life to deserve this.

But enough about me. Lets talk about me.

Hi.

Oct 21, 2009 | 12:21 PM

Riever

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Sorry. Didnt realise this was a forum for our Colonial Cousins.

Good luck with the deep fat turkey frier.

Oct 22, 2009 | 11:38 AM

Translator

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Joined: Jul 2009

Posts: 12,704

Likes: 1,236

From: Brittany France

Hello Riever. Bienvennue, this forum is for everyone, from anywhere.

You should see some of the things we eat over here (if it moves, there is a recipe for it).

Don't take the Jag Off Roading, or you then will truly have pain!!

Last edited by Translator; Oct 23, 2009 at 12:27 AM.

Oct 22, 2009 | 12:19 PM

H20boy

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Joined: Mar 2007

Posts: 11,344

Likes: 1,164

From: Oak Ridge, TN

The forum is international...that's why we need people like Translator above

Oct 22, 2009 | 05:31 PM

Riever

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Thanks guys, and Hi from the land where The Queen lives.

So, the deep fat turkey frier. Do those things work with old sump oil? Or can you take your family out at Thanksgiving with any old oil?

Oct 22, 2009 | 10:23 PM

blish2u

Member

Joined: Oct 2009

Posts: 34

Likes: 0

From: southern CA

Im a trained chef. Actually the preferred oil for the deep fried turkey is peanut oil b/c it has a high burn temp but i think reg veg oil will work too. Deep fried turkey is real popular in Texas (I spent a week there one day). I've tried it a time or two and its actually pretty tasty!

Oct 22, 2009 | 11:29 PM

mohrd

Veteran Member

Joined: Jun 2008

Posts: 2,015

Likes: 119

From: Sylvan Lake & Playa del Carmen Mexico

[quote=Translator;148246]

You should see some of the things we eat over here (if it moves, there is a recipe for it).

If it has stopped moving because we've run over it, there's a recipe for it to. Same as the Land Down Under.

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Oct 23, 2009 | 01:37 PM

Riever

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Quote:

Originally Posted by blish2u

Hey, Southern CA? I was in Santa Monica last winter. Forgettable food, but you got some bloody big ships in that harbour, eh? You should shift the Winos. They put the tourists off. And those young people peddling rickshaws? Drug testing. You know what I am saying?